Gochujang might be a newer addition to American pantries, but this spicy red condiment has long been a staple of Korean cuisine. In Korean, “gochu” means “red pepper” and “jang” means “sauce.” You can easily find gochujang at a Korean restaurant, but you can also pick it up at most well-stocked grocery stores. Try it on a rice bowl, as a marinade for meat, in a vegetable stir-fry, or to spice up a soup.